Tips for getting your 28 on.

I'm a huge fan or Apartment Therapy, and they posted this good advice over at their cooking site The Kitchn.

I also want to share a new dressing Sarah came up with to pair with winter braising greens. They are one of the reliable winter offerings at our farmers markets and in our CSA boxes here in the PNW. They are also tough, and as advertised normally used in braising or other preparations. They make an excellent salad however when chopped and served with blue cheese, dried cranberries and a strong dressing.

One egg yolk
olive oil
apple cider vinegar
garlic clove, finely minced
salt & pepper to taste

This is so fantastic, everyone is doing it now. The egg yolk does a good job of replacing prepared mustard in my standard dressing (often not GF). I also made this once last week with ginger instead of garlic, still fantastic. The heavier dressing stands up to the texture of the greens and makes a fantastic salad.